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Eat
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Bagel Bliss in the Heart of Douglass Hills
Eat
The test of Tucker’s New Albany
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Ramsis Cafe Review of Louisville, KY
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The review of Seviche A Latin Restaurant – Highlands in Louisville,…
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Detailed review of Swizzle Restaurant in Louisville, KY
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Eric Church’s JYPSI Whiskey: A Bold 115-Proof Journey in Every Sip
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The great review of Monk’s Road Fifth District Series 8 Years…
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The honest review of Barrell Rye 4, 115.7 proof, $85.00
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BBC Discovery 11: A Comprehensive Review of a Premium Bourbon Experience
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Eagle Rare 17-Year Bourbon Review: A Premium American Whiskey Experience
Talk
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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Home
2016
May
Monthly Archives: May 2016
Drink
Free chicken when Joella’s Hot Chicken opens in Middletown June 1
steve coomes
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Eat
Yang Kee Noodle Highlands opens Thursday, and it’s a looker
steve coomes
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EatDrinkTalk’s DISH — with Yang Kee Noodle, Peerless, El Camino and...
Rick Redding
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Talk
A Charming Third Time with El Camino’s Larry Rice and Todd...
Rick Redding
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Comfy Cow Scooping Seasonal Ice Creams
Rick Redding
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Drink
Rewind: Bistro 1860’s ‘Death Row’ dinner in photos
steve coomes
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El Camino hits the road to Germantown
steve coomes
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Buck’s and Ballotin Make Tasty Collaboration
Rick Redding
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Peerless Planning One-Year Celebration on One Day – June 3
Rick Redding
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Will Creation Gardens be kitchen labor savior with produce firm acquisition?
steve coomes
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