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Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
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Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Tucker’s American Favorites: A Delicious Dive into Classic Comforts with a…
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New Louisville Restaurants, A Fresh Take on Dining in the Derby…
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Bagel Bliss in the Heart of Douglass Hills
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Exploring Wild Turkey Master’s Keep Voyage, 106 Proof
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Green River 90 Proof Whiskey Review, for Whiskey Lovers
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Eric Church’s JYPSI Whiskey: A Bold 115-Proof Journey in Every Sip
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An Unforgettable Dining Experience at Watch Hill Proper
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The great review of Monk’s Road Fifth District Series 8 Years…
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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Home
2016
September
Monthly Archives: September 2016
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Red Hog-Ready with Bob Hancock; Anoosh Has Nosh Down, Plus Roux...
Rick Redding
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Eat
Chef Tyler Powell leaves Silver Dollar, headed to N.C. beach resort
steve coomes
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Drink
The Weekend Can’t Get Here Too Soon
Rick Redding
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A post-mortem look at the not-surprising closure of Dustin Staggers’ Roux
steve coomes
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Yes, Red Hog is Finally Open on Frankfort Avenue
Rick Redding
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Local News
Critic’s thrashing of Joella’s Hot Chicken was unprofessional and unethical
steve coomes
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The Bad Guys Take Over the Dinner Menu at SuperChefs
Rick Redding
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Cheers — Steve Nally Talks Up the Bardstown Bourbon Co.; Hall...
Rick Redding
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Kroger Opening New Marketplace, with Spirits Store Opening on Dixie
Rick Redding
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Old is New Again at Sparking Bardstown Bourbon Co. Distillery
Rick Redding
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