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Eat
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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The true review of K.LUKE Batch 6, 119.8 Proof
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Bernheim Barrel Proof A223, 118.8 proof Full review by expert
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The honest review for McTavish Bottled in Bond, 100 Proof
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The beautiful review for Milam & Greene Unabridged Bourbon, 117 Proof
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Four Roses Limited Edition Small Batch, 112 Proof, $200.00
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
Local News
Events
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Home
2019
November
Monthly Archives: November 2019
Food and Dining Magazine
Pints&union popping-up at The Merryweather on Monday, December 2
Roger Baylor
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November 29, 2019
Food and Dining Magazine
Next Door Market, an indie grocery coming to the Russell neighborhood...
Roger Baylor
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November 28, 2019
Food and Dining Magazine
The Four Roses NuLuDays Holiday Cocktail Challenge returns with a bonus...
Roger Baylor
-
November 27, 2019
Food and Dining Magazine
There’s a new Thanksgiving Brunch at Walker’s Exchange in the Galt...
Roger Baylor
-
November 26, 2019
Food and Dining Magazine
The Louisville Originals program is winding down and will end in...
Roger Baylor
-
November 25, 2019
Food and Dining Magazine
Stupid Food Trends (Humor)
Jay Forman
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November 23, 2019
Food and Dining Magazine
Jasmine Asian Bistro, new from the owners of Jasmine Chinese Cuisine
Roger Baylor
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November 22, 2019
Food and Dining Magazine
Public House by Against the Grain crafts a local vibe at...
Roger Baylor
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November 21, 2019
Food and Dining Magazine
Eat Your Bourbon Marketplace joins Bourbon Barrel Foods in Crescent Hill
Roger Baylor
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November 20, 2019
Food and Dining Magazine
Naive’s executive chef Kendell Sheppard featured in Cuisine Noir Magazine
Roger Baylor
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November 19, 2019
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