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Ramsis Cafe Review of Louisville, KY
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The review of Seviche A Latin Restaurant – Highlands in Louisville,…
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Detailed review of Swizzle Restaurant in Louisville, KY
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Detailed review of 211 Clover Lane Restaurant in Louisville KY
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The eyecatcher review of Myriad Swim Club in Louisville, KY
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BBC Discovery 11: A Comprehensive Review of a Premium Bourbon Experience
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Eagle Rare 17-Year Bourbon Review: A Premium American Whiskey Experience
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Ramsis Cafe Review of Louisville, KY
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The explained review of Very Olde St. Nick Immaculata, 118.1 Proof,…
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The expert review for Jack Daniels 12 Year, 107 Proof, $80.00
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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Home
2020
July
Monthly Archives: July 2020
Food and Dining Magazine
Bourbon News & Notes: Spirits of French Lick, Barrell Craft Dovetail,...
Susan Reigler
-
July 31, 2020
Food and Dining Magazine
Swizzle Dinner & Drinks opens atop the Galt House Hotel on...
Roger Baylor
-
July 30, 2020
Food and Dining Magazine
LEE Initiative’s Restaurant Workers Relief Program returns to help our bar...
Roger Baylor
-
July 29, 2020
Food and Dining Magazine
There’s got to be a morning after
Roger Baylor
-
July 28, 2020
Food and Dining Magazine
Round two of restaurant and bar restrictions in Kentucky begins Tuesday,...
Roger Baylor
-
July 27, 2020
Food and Dining Magazine
Hip Hops: Local beer thoughts prefacing a potentially stormy Monday
Roger Baylor
-
July 27, 2020
Food and Dining Magazine
Edibles & Potables: “The restaurant remains a symbol of freedom.”
Roger Baylor
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July 26, 2020
Food and Dining Magazine
New Albany’s Pints&union reopens with socially distanced dining and curbside carryout
Roger Baylor
-
July 25, 2020
Food and Dining Magazine
Bourbon News & Notes: Mask up for bourbon; Boone County Distilling;...
Susan Reigler
-
July 24, 2020
Food and Dining Magazine
Starting Aug. 5, APRON Inc. puts a weekly “Chef in a...
Roger Baylor
-
July 23, 2020
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