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Eat
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
Drink
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
Local News
Events
Tourism
Contact Us
Home
2020
October
Monthly Archives: October 2020
Food and Dining Magazine
“We’re going to keep doing carry out until it is safer...
Roger Baylor
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October 31, 2020
Food and Dining Magazine
Bourbon News & Notes: The Cocktail Contessa’s Boulevardier, and a special...
Susan Reigler
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October 30, 2020
Food and Dining Magazine
Morning Fork from Fork & Barrel, coming to Frankfort Ave. for...
Roger Baylor
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October 29, 2020
Food and Dining Magazine
West Sixth NuLu’s grand opening is today (Wednesday 28 October)
Roger Baylor
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October 28, 2020
Food and Dining Magazine
Stingy Jack is reported heading toward Huber’s Orchard, Winery & Vineyards
Roger Baylor
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October 27, 2020
Food and Dining Magazine
Hip Hops: A Guinness in Sligo, or the Irish publican as...
Roger Baylor
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October 26, 2020
Food and Dining Magazine
Edibles & Potables: The burgoomeister, his burgoo, and your happiness
Roger Baylor
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October 25, 2020
Food and Dining Magazine
Matt Winn’s Steakhouse is featured in the current edition of F&D
Roger Baylor
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October 24, 2020
Food and Dining Magazine
Bourbon News & Notes: Insuring the future of the white oak,...
Susan Reigler
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October 23, 2020
Food and Dining Magazine
Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23
Roger Baylor
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October 22, 2020
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