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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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Detailed review of Wild Turkey Generations, 120.8 Proof
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History and complete review of Wilderness Trail 8 Year Wheated, 100…
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The full detail and review about Rabbit Hole Founder’s Collection Dareringer,…
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A great review for Milam & Green: Castle Hills, 114.5 Proof
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The true review of K.LUKE Batch 6, 119.8 Proof
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
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Home
2020
December
Monthly Archives: December 2020
Food and Dining Magazine
Encore on 4th to be rebranded as The Black Jockey Lounge
Roger Baylor
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December 31, 2020
Food and Dining Magazine
Chef Edward Lee on 2020: The power of a meal is...
Roger Baylor
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December 30, 2020
Food and Dining Magazine
The Original Impellizzeri’s Pizza location downtown has closed
Roger Baylor
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December 29, 2020
Food and Dining Magazine
Hip Hops: The search for the perfect “comfort” pint should last...
Roger Baylor
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December 28, 2020
Food and Dining Magazine
Edibles & Potables: A top ten list for “the year when...
Roger Baylor
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December 27, 2020
Food and Dining Magazine
LouVino restaurant chain acquired by new Endeavor Restaurant Group
Roger Baylor
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December 26, 2020
Food and Dining Magazine
Bourbon News & Notes: Buffalo Trace (virtual); Stagg, Jr. (131.1); and...
Susan Reigler
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December 25, 2020
Food and Dining Magazine
A second Ramsi’s Cafe on the World is coming to Norton...
Roger Baylor
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December 24, 2020
Food and Dining Magazine
There’s no longer a way to the Hard Rock Café, at...
Roger Baylor
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December 23, 2020
Food and Dining Magazine
Restaurant closings: The pandemic and the damage done
Roger Baylor
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December 22, 2020
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