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Sports & Social Club Louisville Review: A Downtown Destination for Great…
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Bravo Italian Kitchen – Louisville Review: A Family-Friendly Italian Restaurant in…
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LouVino – Douglass Hills Review: A Contemporary American Wine Bar with…
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Brasserie Provence Louisville Review: An Elegant French Restaurant Bringing the Flavors…
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Bristol Bar & Grille – Highlands Review: A Classic American Dining…
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J. Rieger & Co. Kansas City Whiskey Review (92 Proof): A…
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Ben Holladay Soft Red Wheat Bottled in Bond Review (100 Proof):…
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Copper & Kings Brandy Finish Bourbon Review (111.1 Proof): A Bold…
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Boot Hill Batch 15 High Wheat Kansas Bourbon Review (90 Proof):…
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Spirits of French Lick Hindostan Falls Review (100 Proof): An Authentic…
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Home
2021
January
Monthly Archives: January 2021
Food and Dining Magazine
Mussel & Burger Bar reopens downtown
Roger Baylor
-
January 21, 2021
Food and Dining Magazine
Closings: Pastry Plus and Flora Kitchenette have departed the scene
Roger Baylor
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January 20, 2021
Food and Dining Magazine
A limited weekend reopening reprieve for Shenanigans Irish Grill
Roger Baylor
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January 19, 2021
Food and Dining Magazine
Hip Hops: Flagship February celebrates “the beers that got us here”
Roger Baylor
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January 18, 2021
Food and Dining Magazine
Edibles & Potables: Biden’s COVID-19 relief plan includes $15 minimum wage,...
Roger Baylor
-
January 17, 2021
Food and Dining Magazine
Green District Salads is expanding, and co-owner Chris Furlow explains it...
Roger Baylor
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January 16, 2021
Food and Dining Magazine
Bourbon News & Notes: Bourbon Women, Buzzard’s Roost and Kentucky Artisan...
Susan Reigler
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January 15, 2021
Food and Dining Magazine
Six Forks Burger Co. moving, Fry Daddy’s arriving, and Pollo reverting
Roger Baylor
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January 14, 2021
Food and Dining Magazine
Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits...
Roger Baylor
-
January 13, 2021
Food and Dining Magazine
Home Run Burgers acquired by “an undisclosed buyer”
Roger Baylor
-
January 12, 2021
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