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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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The unique review for Angel’s Envy Cask Strength Rye, 114.4 Proof
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The Greatest review for Jack Daniel’s Twice Barreled Rye,100 Proof
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Detailed and honest review of the drink Boulder Cask Strength
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The full review of James E Pepper Decanter, 105.4 Proof
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Jefferson’s Tropics, 104 Proof of complete review by expert
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
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Home
2021
February
Monthly Archives: February 2021
Food and Dining Magazine
Edibles & Potables: Tales and cookbooks about Soviet food
Roger Baylor
-
February 28, 2021
Food and Dining Magazine
Chef in a Box (March 3, 4): Porcini, featuring Chef John...
Roger Baylor
-
February 27, 2021
Food and Dining Magazine
Bourbon News & Notes: Maker’s Mark Wood Finishing Series; Paul Sutton...
Susan Reigler
-
February 26, 2021
Food and Dining Magazine
Food & Wine says Nord’s Bakery has Kentucky’s best doughnuts
Roger Baylor
-
February 25, 2021
Food and Dining Magazine
Top Hat Café, recalling the era of Black-owned businesses on “Old”...
Roger Baylor
-
February 24, 2021
Food and Dining Magazine
Uptown Cafe has new owners who plan to reopen it in...
Roger Baylor
-
February 23, 2021
Food and Dining Magazine
Hip Hops: There is no envy in green beer, with one...
Roger Baylor
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February 22, 2021
Food and Dining Magazine
Edibles & Potables: The LEE Initiative’s “rebuilding” objectives for 2021
Roger Baylor
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February 21, 2021
Food and Dining Magazine
Chef in a Box (Feb. 24, 25): Crowler Catering, with Simply...
Roger Baylor
-
February 20, 2021
Food and Dining Magazine
Bourbon News & Notes: Bourbon Women; barrel strength releases; O.H. Ingram;...
Susan Reigler
-
February 19, 2021
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