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Eat
Eat
The test of Tucker’s New Albany
Drink
Ramsis Cafe Review of Louisville, KY
Eat
The review of Seviche A Latin Restaurant – Highlands in Louisville,…
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Detailed review of Swizzle Restaurant in Louisville, KY
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Detailed review of 211 Clover Lane Restaurant in Louisville KY
Drink
Drink
The great review of Monk’s Road Fifth District Series 8 Years…
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The honest review of Barrell Rye 4, 115.7 proof, $85.00
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BBC Discovery 11: A Comprehensive Review of a Premium Bourbon Experience
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Eagle Rare 17-Year Bourbon Review: A Premium American Whiskey Experience
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Ramsis Cafe Review of Louisville, KY
Talk
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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Home
2021
April
Monthly Archives: April 2021
Food and Dining Magazine
Bourbon News & Notes: Kentucky Baijiu from Buffalo Trace, and the...
Susan Reigler
-
April 30, 2021
Food and Dining Magazine
Hell or High Water will reopen today (Thursday, April 29)
Roger Baylor
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April 29, 2021
Food and Dining Magazine
America’s CEO Tim Laird shares Derby entertaining ideas with WDRB’s Keith...
Roger Baylor
-
April 28, 2021
Food and Dining Magazine
Come Back Inn’s “little ditty” on Facebook owns the zeitgeist
Roger Baylor
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April 27, 2021
Food and Dining Magazine
Hip Hops: Kentucky Common should be the beer from here, right?
Roger Baylor
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April 26, 2021
Food and Dining Magazine
Edibles & Potables: “When restaurants can’t find workers, some soul-searching is...
Roger Baylor
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April 25, 2021
Food and Dining Magazine
Sullivan University chefs in the news — with NASA, no less
Roger Baylor
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April 24, 2021
Food and Dining Magazine
Bourbon News & Notes: New Riff expansion; a Four Roses steamboat...
Susan Reigler
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April 23, 2021
Food and Dining Magazine
The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals
Roger Baylor
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April 22, 2021
Food and Dining Magazine
Grilled and toasted gourmet sandwiches from Melt 502 in Lyndon
Roger Baylor
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April 21, 2021
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