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Eat
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
Drink
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
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Events
Tourism
Contact Us
Home
2021
October
Monthly Archives: October 2021
Food and Dining Magazine
Now cooking: Daddy Vic’s Soul Food at the Elks Lodge in...
Roger Baylor
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October 21, 2021
Food and Dining Magazine
Foko looks to branch out into catering, baking, and bricks ‘n’...
Roger Baylor
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October 20, 2021
Food and Dining Magazine
Big Momma’s Soul Kitchen seeks a buyer
Roger Baylor
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October 19, 2021
Food and Dining Magazine
Hip Hops: When Michael “Beer Hunter” Jackson came to Louisville in...
Roger Baylor
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October 18, 2021
Food and Dining Magazine
Edibles & Potables: Chicken Little didn’t know the half of it
Roger Baylor
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October 17, 2021
Food and Dining Magazine
Chef in a Box (Oct. 20 & 21): Heitzman Traditional Bakery...
Roger Baylor
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October 16, 2021
Food and Dining Magazine
Bourbon News & Notes: Woodford Reserve’s 25th; carbon neutrality at B-F;...
Susan Reigler
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October 15, 2021
Food and Dining Magazine
Darnell Ferguson’s Tha Drippin Crab opens today in Russell
Roger Baylor
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October 14, 2021
Food and Dining Magazine
Afrokanza Lounge offers ‘Afro-Caribbean” on Bardstown Road
Roger Baylor
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October 13, 2021
Food and Dining Magazine
Rosa de Oro bakery makes bread and pays it forward
Roger Baylor
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October 12, 2021
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