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Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
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Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Tucker’s American Favorites: A Delicious Dive into Classic Comforts with a…
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New Louisville Restaurants, A Fresh Take on Dining in the Derby…
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Bagel Bliss in the Heart of Douglass Hills
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Exploring Wild Turkey Master’s Keep Voyage, 106 Proof
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Green River 90 Proof Whiskey Review, for Whiskey Lovers
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Eric Church’s JYPSI Whiskey: A Bold 115-Proof Journey in Every Sip
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The great review of Monk’s Road Fifth District Series 8 Years…
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The honest review of Barrell Rye 4, 115.7 proof, $85.00
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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Home
2022
January
Monthly Archives: January 2022
Food and Dining Magazine
Guaca Mole, or Guacamole, set to open in NuLu on February...
Roger Baylor
-
January 31, 2022
Food and Dining Magazine
Edibles & Potables: Ghost kitchens come to Belgium, with or without...
Roger Baylor
-
January 30, 2022
Food and Dining Magazine
Melt 502’s bricks and mortar, now up and running in Fern...
Roger Baylor
-
January 29, 2022
Food and Dining Magazine
The time is now for breakfast at The Exchange pub +...
Roger Baylor
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January 28, 2022
Food and Dining Magazine
Haymarket by Ashbourne Farms, coming to 3032 River Road in 2023
Roger Baylor
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January 27, 2022
Food and Dining Magazine
Hip Hops: On artificial beer intelligence, BrewDog’s groper-in-chief, and a hop...
Roger Baylor
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January 26, 2022
Food and Dining Magazine
Browse these Valentine’s Day specials at Barn8, Everyday Kitchen, Morning Fork...
Roger Baylor
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January 25, 2022
Food and Dining Magazine
February 12 will be last call for Scooter’s Triple B’s
Roger Baylor
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January 24, 2022
Food and Dining Magazine
Edibles & Potables: Bon Appetit Kentucky Appalachia Trail
Roger Baylor
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January 23, 2022
Food and Dining Magazine
Bourbon: Top moments from 2021 for a $9 billion industry
Roger Baylor
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January 22, 2022
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