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Eat
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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The true review of K.LUKE Batch 6, 119.8 Proof
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Bernheim Barrel Proof A223, 118.8 proof Full review by expert
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The honest review for McTavish Bottled in Bond, 100 Proof
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The beautiful review for Milam & Greene Unabridged Bourbon, 117 Proof
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Four Roses Limited Edition Small Batch, 112 Proof, $200.00
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
Local News
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Home
2022
February
Monthly Archives: February 2022
Food and Dining Magazine
And just like that — New Albany is a breakfast mecca?
Roger Baylor
-
February 28, 2022
Food and Dining Magazine
Edibles & Potables: Globalism makes boycotting vodka quite difficult
Roger Baylor
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February 27, 2022
Food and Dining Magazine
Michael Crouch Joins Watch Hill Proper as executive chef
Roger Baylor
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February 26, 2022
Food and Dining Magazine
Lamas, Michel and Settle: Kentucky has three James Beard semifinalists
Roger Baylor
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February 25, 2022
Food and Dining Magazine
Jared Fox Matthews comes full circle with The Fox Den in...
Roger Baylor
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February 24, 2022
Food and Dining Magazine
Hip Hops: Let’s remember Matt Gould as Hometown revives Cumberland Red
Roger Baylor
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February 23, 2022
Food and Dining Magazine
Wiltshire on Market reopens, welcomes Eric Morris as executive chef
Roger Baylor
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February 22, 2022
Food and Dining Magazine
The LEE Initiative has announced its 2022 Women Culinary and Spirits...
Roger Baylor
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February 21, 2022
Food and Dining Magazine
Edibles & Potables: Bet you didn’t know it’s National Muffin Day...
Roger Baylor
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February 20, 2022
Food and Dining Magazine
Jeffersonville Restaurant Week begins today (February 19)
Roger Baylor
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February 19, 2022
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