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Eat
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
Drink
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
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Home
2022
May
Monthly Archives: May 2022
RogerBaylor.com
40 Years in Beer, Part Nine: The point of know return
Roger Baylor
-
May 30, 2022
RogerBaylor.com
Welcome to Nawbany, Episode 2: Knee deep in the hoopla
Roger Baylor
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May 28, 2022
RogerBaylor.com
European Grand Tour 1985, Part 1: Three months that shook my...
Roger Baylor
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May 25, 2022
Food and Dining Magazine
Rockey’s Clarksville Seafood, and the revival of a Clarksville institution
Roger Baylor
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May 24, 2022
Food and Dining Magazine
ON THE AVENUES: When love and hate collide, or my father’s...
Roger Baylor
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May 23, 2022
Food and Dining Magazine
LOUtoday sez: Red Bud Dining Room set to occupy the former...
Roger Baylor
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May 23, 2022
Food and Dining Magazine
Edibles & Potables: Belgian cuisine lowdown (150 feet up)
Roger Baylor
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May 22, 2022
RogerBaylor.com
40 Years in Beer, Part Eight: The origins of a European...
Roger Baylor
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May 21, 2022