Monthly Archives: April 2023

Food and Dining Magazine

Mother’s Day at Hermitage Farm’s Barn8 Restaurant & Bourbon Bar 

Roger Baylor -
Sentimental journey to a Kentucky Derby postponed (in 1945)
Food and Dining Magazine

Sentimental journey to a Kentucky Derby postponed (in 1945)

Roger Baylor -
Food and Dining Magazine

America’s CEO Tim Laird talks about Derby entertaining with WDRB’s Keith...

Roger Baylor -
The Taste Bud: Kevin will never eat McDonald’s breakfast food again
Food and Dining Magazine

The Taste Bud: Kevin will never eat McDonald’s breakfast food again

Roger Baylor -
Verily, unless Kern’s Kitchen bakes it, it’s not Derby-Pie™
Food and Dining Magazine

Verily, unless Kern’s Kitchen bakes it, it’s not Derby-Pie™

Roger Baylor -
<div>OUTCAST fish & oyster bar launches in downtown New Albany</div>
Food and Dining Magazine

OUTCAST fish & oyster bar launches in downtown New Albany

Roger Baylor -
leoweekly

Gustavo’s Gives Good On Tacos

LEO Weekly -
Henry Bain’s Sauce: A Derby tradition, but there’s more to the story
Food and Dining Magazine

Henry Bain’s Sauce: A Derby tradition, but there’s more to the...

Roger Baylor -
Hip Hops: England 2013, or one man’s cholesterol panic is another’s nostalgic repast
Food and Dining Magazine

Hip Hops: England 2013, or one man’s cholesterol panic is another’s...

Roger Baylor -
leoweekly

Party In The Street On Cinco De Mayo at ‘Tacos, Tequila...

LEO Weekly -
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