Yearly Archives: 2024

Food and Dining Magazine

Merry Christmas, Season’s Greetings, Happy Holidays (2024)

Roger Baylor -
The explained review of Very Olde St. Nick Immaculata, 118.1 Proof, 9.00 by expert
Drink

The explained review of Very Olde St. Nick Immaculata, 118.1 Proof,...

Brian Jones -
Scrooge’s journey of enlightenment is about to commence (with feasting)
Food and Dining Magazine

Scrooge’s journey of enlightenment is about to commence (with feasting)

Roger Baylor -
Carp(e) diem: Christmas in Slovakia, 1991
Food and Dining Magazine

Carp(e) diem: Christmas in Slovakia, 1991

Roger Baylor -
Beyond the Sun, profiled in the current issue of F & D
Food and Dining Magazine

Beyond the Sun, profiled in the current issue of F &...

Roger Baylor -
Food and Dining Magazine

Born 2 Bagel II, coming soon to Prospect. Is SoIN next?

Roger Baylor -
Detailed review of Swizzle Restaurant in Louisville, KY
Eat

Detailed review of Swizzle Restaurant in Louisville, KY

Brian Jones -
Food and Dining Magazine

Goodwood will repurpose the recently expired Number 15 on Whiskey Row

Roger Baylor -
RogerBaylor.com

Hip Hops: Craft beer, still “brewed for flavor and drinkability”

Roger Baylor -
Beyond the Sun, profiled in the current issue of F & D
Food and Dining Magazine

Monk’s Road Boiler House, profiled in the current issue of F...

Roger Baylor -
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