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Eat
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The great review of High Stakes Rooftop Grill restaurant
Drink
The Fat Lamb – Where Culinary Craft Meets Comfort in Louisville’s…
Eat
Discover the Authentic Taste of Venezuela at Senora Arepa in Louisville
Eat
Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
Eat
Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Chattanooga Cask 111, 111 Proof
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Little Book Chapter 7 Review: A Deep Dive Into the 118.1…
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AD Laws Bottled in Bond 8 Year Bourbon Review: A Deep…
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MB Roland Rye Batch 11 Review: A Bold Kentucky Rye with…
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Willett Black Bottle Bourbon 8 Year Review: A Premium Kentucky Bourbon…
Talk
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Home
2024
Yearly Archives: 2024
Food and Dining Magazine
Hip Hops: Yes, craft beer is still being “brewed for flavor...
Roger Baylor
-
December 18, 2024
Drink
The expert review for Jack Daniels 12 Year, 107 Proof, $80.00
Brian Jones
-
December 18, 2024
RogerBaylor.com
40 Years in Beer (Book II), Part 68: The advent of...
Roger Baylor
-
December 17, 2024
Food and Dining Magazine
Feast of the 7 Fishes at Osteria Italian Seafood, now through...
Roger Baylor
-
December 17, 2024
Food and Dining Magazine
Trouble Bar’s last night is NYE, but there’s a secret something...
Roger Baylor
-
December 16, 2024
Food and Dining Magazine
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Roger Baylor
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December 15, 2024
Food and Dining Magazine
Hip Hop Sweet Shop and Brunch & Soul, both open in...
Roger Baylor
-
December 14, 2024
Eat
Detailed review of 211 Clover Lane Restaurant in Louisville KY
Brian Jones
-
December 14, 2024
Food and Dining Magazine
Hot off the presses: The Winter 2024 issue of Food &...
Roger Baylor
-
December 13, 2024
Food and Dining Magazine
Ça et Là, a French bistro coming to Clifton next spring
Roger Baylor
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December 12, 2024
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