Home Food and Dining Magazine 4th St. Live celebrates beer, bourbon and pork with Pig and Swig Food and Dining Magazine 4th St. Live celebrates beer, bourbon and pork with Pig and Swig By Ron Mikulak - September 25, 2014 Share on Facebook Tweet on Twitter The premier fall party event at 4th Street Live will be Saturday, Oct. 11. Doors open for the Pig & Swig event at 1 p.m., music, provided by Gas Money, starts at 2 and the hi-jinks last until 6 p.m. Tickets, available here, wi ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Chef in a Box (Oct. 16, 17): The Fat Lamb, featuring owner/chef Dallas McGarity Drink The honest review for the Woodinville Straight Bourbon Finished with Applewood Staves, 100 Proof leoweekly Best Exercise Studio
