TKO Flight Club’s KY Bourby 2024 benefits Parkinson’s patients
TKO Flight Club is having a Derby party, and so let’s begin with proper introductions.
At TKO Flight Club, we are passionate about two things:...
Chef in a Box (April 17, 18): Heitzman Traditional Bakery and Deli, featuring the...
Heitzman Traditional Bakery and Deli is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues...
Off the Eaten Path: Kevin Gibson visits SoIN’s legendary Chicken House
Our columnist Kevin Gibson diligently visited the Chicken House three times to research his column for the current print edition of F&D (Spring 2024)...
Hip Hops: Five of my biggest failures as a beer purveyor
“You know the old saying: you win some, you lose some. And then there’s that little-known third category.” — Al Gore
Let’s say you’re a...
Anoosh Bistro: Shariat retires and David Danielson arrives
The food and dining scene is a replicable daily grind, by necessity. Systems and techniques are put into place, honed by repetition and experience....
Drick’s Treats Café & Bakery is open in Norton Commons
Today’s story begins in January with a social media post from Cafe Commons, formerly FIX, and now also formerly Cafe Commons.
The text:
We’re welcoming a...
Edibles & Potables: How Greek patriotism revolutionized moussaka
“Edibles & Potables” is F&D’s Sunday morning slot for stories that range beyond our metropolitan Louisville coverage area, as with today’s look at how...
Jason’s Deli in St. Matthews has closed
As readers of F&D’s daily feed, you are obliged on occasion to allow the “content provider” (that’s me, and I prefer the term “writer”)...
Patisserie Francaise Louisville, under development in the Highlands
A few French words of impending significance:
Patisserie: a shop where French pastries and cakes are sold.
Boulangerie: a bakery that specializes in bread and especially in...
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print...
Hip Hops: Liteweights ascendent, or the Empire of the Wet Air (1975 – 2024)
When I was a child, I spoke as a child, I understood as a child, I thought as a child; but when I became...
Beers with a Stoic: Wouldn’t it be less expensive NOT to brew house beer?
Let’s say that you’re a small brewery with a relentless social media presence of three, four or more Fb posts per day, probably 90%...
Earlybird Bagel Shop is coming soon to Germantown
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
YachtSea, a bar and eatery coming to Butchertown in the summer of ’24
YachtSea: “A nautical-themed bar and restaurant … set to open in Butchertown this summer.” As such, score an assist for Wikipedia, which initiates the...
Edibles & Potables: The Mekong, the Mississippi, and a shared taste for chicory
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Smokeasy The Private Lounge, coming to the former Pesto’s downtown
Here’s a new twist on the “food truck finds bricks ‘n’ mortar home” in which the Smokeasy Mobile Cigar Lounge is staking a claim...
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
The current print edition of F&D features Cary Stemle’s profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes’s story...
Beers with a Stoic: On Hop Atomica, brewery taproom expectations and generation gaps
Long ago and faraway, it was explained to me — again and again — that responsible (read: profit-seeking) restaurants and bars simply could not...
The return of founder J. D. Rothberg to Wild Eggs
For tonight at last I am coming home.
I am coming home.
Wild Eggs founder J.D. Rothberg has returned to the breakfast, brunch and lunch restaurant...