A digression on sorghum

According to Food & Wine, the differences between molasses and sorghum are considerable and straightforward, even the two “dark-hued sugar substitutes” often seem merged in the public consciousness.     While both sorghum and molasses arrived in the United States during the 17th century, they have very different origin stories. The sorghum plant, which is a grass, arrived with the African slave trade and sprea ......Read more