Lots of chains claim fresh, but Chuy’s delivers on that promise, especially as it celebrates its annual Green Chile Festival from Aug. 19 to Sept. 8. If you’ve been to the Tex-Mex food spot (two in our area, 104 Oxmoor Court in Louisville, and location at 1440 Veterans Parkway Court in Clarksville), you know it for well-made grub s ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.