Everyday Kitchen (552 E Market Street in NuLu), which was featured in the Fall 2021 (Vol. 71) edition of Food & Dining Magazine, offers “modern farm-to-table comfort food and warm Kentucky hospitality for the modern food lover from Chef Mike Wajda (formerly of Proof on Main).” Everyday Kitchen is the full-service evening dining component of Lodgic Everyday Community, which in turn is an initiative of Moose International, offering various forms of fully equipped co-working space as well as flexible child care for today’s new breed of untethered on-deman ......Read more

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