Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It’s free to readers, and can be found at food and dining establishments all over town—or just hop on over to issuu and check it out.
F&D’s Entertaining Editors-at-Large are Lori and Tim Laird. Tim is known as America’s CEO (Chief Entertaining Officer ) for Brown-Forman (now retired), and Lori is an executive recruiter for the automotive industry. The couple travels globally to teach others how to entertain at home. Tim makes hundreds of appearances a year on radio and television programs and has been on The Today Show, The CBS Early Show, The Tonight Show, ABC World News Now, a ......
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