A French wine tasting and fundraising party to benefit the Alliance Francaise de Louisville will be held at Majid’s at 5 p.m. on Sunday, Jan. 26. Dubbed, “An Evening in Paris,” the event begins with French wines paired with heavy hors d’oeuvre such as salmon tartare wi ......Read more
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Chef Q&A: 610 Magnolia’s Nick Sullivan
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.