Tim and Lori Laird have served as Food & Dining Magazine’s Entertaining Editors-at-Large almost from the publication’s inception, authoring their “Easy Entertaining” columns and periodically opening their home to staff meetings that tend to devolve into storytelling and conspicuous consumption within moments of the opening gavel. No one ever complains, especially when Tim recounts how he became CEO (Chief Entertaining Officer, now retired) at Brown-Forman, or recalls exploits from the couple’s global travels, alw ......Read more