34 years.
That’s how long it’s been since Chef Anoosh Shariat kicked off his kitchen career in Louisville at the long-departed Remington’s, a debut followed by a decade-long run at his namesake Shariat’s, then to Park Place and Browning’s in Louisville Slugger Field, and more recently his Anoosh Bistro and Noosh Nosh.
As Shariat explains to Business First’s Eleanor Tolbert, he’s “living past his expiration date” since being diagnosed with colon cancer three years ago.
22 June 2018: Anoosh Shariat’s Cancer Diagnosis Brings New Chef, Menu Changes (Food & Dining Magazine)
Last week Tolbert filed this timely update, which finds Shariat feeling healthy, remaining focused, and thinking as positively as ever. Tolbert’s piece is both biography and snapshot of a chef in time, but it&rsquo ......
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