APRON, Louisville’s restaurant worker relief organization, is hosting what sure to be a spirited fundraiser at Maker’s Mark Distillery in Loretto, Ky., Sept. 19. Dubbed The Delectable Distillery Tour, the event features eight food and cocktail stations spread throughout the distillery, where guests can munch, sip and tour one of the most legendary bourbon makers in the Blu ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.