Home leoweekly Are Kentucky’s Bourbon Roots Are Getting Lost In The Hype? leoweekly Are Kentucky’s Bourbon Roots Are Getting Lost In The Hype? By LEO Weekly - September 6, 2024 123 Share on Facebook Tweet on Twitter The beginning of the end, for me, was when a man laughed at my order in an Old Louisville dive bar of, wait for it, Wild Turkey 101 with ginger. “You’re drinking that?” he asked, his incredulity making it clear this man does...Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18) Food and Dining Magazine The Hub’s long-gestating migration to the Highlands gathers steam Food and Dining Magazine Edibles & Potables: Herring helps his hip heal