Home leoweekly Are Kentucky’s Bourbon Roots Are Getting Lost In The Hype? leoweekly Are Kentucky’s Bourbon Roots Are Getting Lost In The Hype? By LEO Weekly - September 6, 2024 384 Share on Facebook Tweet on Twitter The beginning of the end, for me, was when a man laughed at my order in an Old Louisville dive bar of, wait for it, Wild Turkey 101 with ginger. “You’re drinking that?” he asked, his incredulity making it clear this man does...Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Chef in a Box (Feb. 18, 19): Captain’s Quarters Riverside Grille, featuring chef Brandy Allgeier leoweekly This Louisville Charcuterie Shop Is Closing Its Doors In March Food and Dining Magazine Ramiro’s Cantina reopens in Jeffersonville and debuts at Mashup Food Hall (Tue., 10 Feb.)
