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The great review of High Stakes Rooftop Grill restaurant
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The Fat Lamb – Where Culinary Craft Meets Comfort in Louisville’s…
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Discover the Authentic Taste of Venezuela at Senora Arepa in Louisville
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Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
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Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Little Book Chapter 7 Review: A Deep Dive Into the 118.1…
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AD Laws Bottled in Bond 8 Year Bourbon Review: A Deep…
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MB Roland Rye Batch 11 Review: A Bold Kentucky Rye with…
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Willett Black Bottle Bourbon 8 Year Review: A Premium Kentucky Bourbon…
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Parker’s Heritage 10 Year Rye Review: A Bold Kentucky Rye for…
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Posts by Katy Yocom
Katy Yocom
8 POSTS
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Food and Dining Magazine
Louis Le Français: A Timeless Take on French Cuisine
Katy Yocom
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September 25, 2013
Food and Dining Magazine
Havana Rumba Express & Tapas Bar
Katy Yocom
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August 30, 2013
Food and Dining Magazine
Charim Korean Restaurant
Katy Yocom
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August 28, 2013
Food and Dining Magazine
Relish: Susan Seiller embraces high-flavor, healthful food in an underserved location.
Katy Yocom
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June 5, 2013
Food and Dining Magazine
Game: Adam Burress and Chase Mucerino hunt it down, grind it...
Katy Yocom
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June 5, 2013
Food and Dining Magazine
Q&A: Chef Josh Moore of Volare
Katy Yocom
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March 29, 2013
Food and Dining Magazine
Q&A: Troy Schuster of 211 Clover Lane
Katy Yocom
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March 29, 2013
Food and Dining Magazine
Q&A: Chef Matt Weber of Uptown Cafe
Katy Yocom
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February 1, 2013