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Sports & Social Club Louisville Review: A Downtown Destination for Great…
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Bravo Italian Kitchen – Louisville Review: A Family-Friendly Italian Restaurant in…
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LouVino – Douglass Hills Review: A Contemporary American Wine Bar with…
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Brasserie Provence Louisville Review: An Elegant French Restaurant Bringing the Flavors…
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Bristol Bar & Grille – Highlands Review: A Classic American Dining…
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J. Rieger & Co. Kansas City Whiskey Review (92 Proof): A…
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Ben Holladay Soft Red Wheat Bottled in Bond Review (100 Proof):…
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Copper & Kings Brandy Finish Bourbon Review (111.1 Proof): A Bold…
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Boot Hill Batch 15 High Wheat Kansas Bourbon Review (90 Proof):…
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Spirits of French Lick Hindostan Falls Review (100 Proof): An Authentic…
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Posts by Michael L. Jones
Michael L. Jones
16 POSTS
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Food and Dining Magazine
We are being conned — the TRUTH about Delivery Apps (Part...
Michael L. Jones
-
June 11, 2020
Food and Dining Magazine
We are being conned — the TRUTH about Delivery Apps (Part...
Michael L. Jones
-
June 10, 2020
Food and Dining Magazine
We are being conned — the TRUTH about Delivery Apps (Part...
Michael L. Jones
-
June 9, 2020
Food and Dining Magazine
Upon the reopening of Sarino, here’s a profile of the Germantown...
Michael L. Jones
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June 5, 2020
Food and Dining Magazine
Cinco de Mayo 3: Chilakiles and the heritage of Oaxacan cuisine
Michael L. Jones
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May 5, 2020
Food and Dining Magazine
Afternoon Archive: Q & A with Chef David Danielson of Churchill...
Michael L. Jones
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May 2, 2020
Food and Dining Magazine
6 Must-Try Bowls
Michael L. Jones
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February 15, 2020
Food and Dining Magazine
Restaurant Profile — Chilakiles
Michael L. Jones
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January 18, 2020
Food and Dining Magazine
Profile — The Manhattan Project
Michael L. Jones
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September 29, 2019
Food and Dining Magazine
Chef Q&A: Adam Burress and Chase Mucerino
Michael L. Jones
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April 9, 2016
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