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The eyecatcher review of Myriad Swim Club in Louisville, KY
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A full detailed review of Osteria Italian Seafood in Louisville, KY
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Review of Porcini Restaurant in Louisville, KY
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Review of Jeff Ruby’s Steakhouse – Louisville, Kentucky
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Review of Volare Italian Restaurant, Louisville, KY
Drink
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Review for Hard Truth Sweet Mash Rye Cognac, 108 Proof
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Whats expert said about Booker’s 2023-4, 127.8 proof
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The clear review for Buffalo Trace Prohibition: Spiritis Frumenti, 110 Proof
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The perfect review for EH Taylor Barrel Proof, 131.1 Proof
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The unique review for Angel’s Envy Cask Strength Rye, 114.4 Proof
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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Posts by Michael L. Jones
Michael L. Jones
16 POSTS
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Food and Dining Magazine
We are being conned — the TRUTH about Delivery Apps (Part...
Michael L. Jones
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June 11, 2020
Food and Dining Magazine
We are being conned — the TRUTH about Delivery Apps (Part...
Michael L. Jones
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June 10, 2020
Food and Dining Magazine
We are being conned — the TRUTH about Delivery Apps (Part...
Michael L. Jones
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June 9, 2020
Food and Dining Magazine
Upon the reopening of Sarino, here’s a profile of the Germantown...
Michael L. Jones
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June 5, 2020
Food and Dining Magazine
Cinco de Mayo 3: Chilakiles and the heritage of Oaxacan cuisine
Michael L. Jones
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May 5, 2020
Food and Dining Magazine
Afternoon Archive: Q & A with Chef David Danielson of Churchill...
Michael L. Jones
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May 2, 2020
Food and Dining Magazine
6 Must-Try Bowls
Michael L. Jones
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February 15, 2020
Food and Dining Magazine
Restaurant Profile — Chilakiles
Michael L. Jones
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January 18, 2020
Food and Dining Magazine
Profile — The Manhattan Project
Michael L. Jones
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September 29, 2019
Food and Dining Magazine
Chef Q&A: Adam Burress and Chase Mucerino
Michael L. Jones
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April 9, 2016
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