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Sports & Social Club Louisville Review: A Downtown Destination for Great…
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Bravo Italian Kitchen – Louisville Review: A Family-Friendly Italian Restaurant in…
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LouVino – Douglass Hills Review: A Contemporary American Wine Bar with…
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Brasserie Provence Louisville Review: An Elegant French Restaurant Bringing the Flavors…
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Bristol Bar & Grille – Highlands Review: A Classic American Dining…
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J. Rieger & Co. Kansas City Whiskey Review (92 Proof): A…
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Ben Holladay Soft Red Wheat Bottled in Bond Review (100 Proof):…
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Copper & Kings Brandy Finish Bourbon Review (111.1 Proof): A Bold…
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Boot Hill Batch 15 High Wheat Kansas Bourbon Review (90 Proof):…
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Spirits of French Lick Hindostan Falls Review (100 Proof): An Authentic…
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Posts by Rick Redding
Rick Redding
172 POSTS
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Danny Mac’s Brings Pizza Pie and Crack Sticks to Mellwood
Rick Redding
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Eat
Podcast #8: Mirin’s Griffin Paulin on the Heroin Plague; Danny Mac...
Rick Redding
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Drink
Michter’s in Demand, Adding Capacity, But Won’t Release Toasted Barrel Bourbon...
Rick Redding
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TuesNews: Ready for Mod Pizza, Indian Springs Lands Bar-B-Que Joint, An...
Rick Redding
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Eat
Fernando Martinez Cooks in Cuba; It’s Barbecue on Campus with Chris...
Rick Redding
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Talk
Irish Adventure with Michael Reidy; Whisky Live’s Dave Sweet Loves it...
Rick Redding
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Events
Junior League Dinner with Dean Corbett Showcases Cookbook
Rick Redding
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Sipping with Master Distiller Brent Elliott; Chad Coulter’s Success with Wine...
Rick Redding
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EDT Video: Here’s Corky Taylor of Peerless on DSP-KY-50
Rick Redding
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Appetizers for the Week: Open Signs Popping Up
Rick Redding
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