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Sports & Social Club Louisville Review: A Downtown Destination for Great…
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Bravo Italian Kitchen – Louisville Review: A Family-Friendly Italian Restaurant in…
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LouVino – Douglass Hills Review: A Contemporary American Wine Bar with…
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Brasserie Provence Louisville Review: An Elegant French Restaurant Bringing the Flavors…
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Bristol Bar & Grille – Highlands Review: A Classic American Dining…
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J. Rieger & Co. Kansas City Whiskey Review (92 Proof): A…
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Ben Holladay Soft Red Wheat Bottled in Bond Review (100 Proof):…
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Copper & Kings Brandy Finish Bourbon Review (111.1 Proof): A Bold…
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Boot Hill Batch 15 High Wheat Kansas Bourbon Review (90 Proof):…
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Spirits of French Lick Hindostan Falls Review (100 Proof): An Authentic…
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Posts by Rick Redding
Rick Redding
172 POSTS
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Talk
Corky Taylor’s Peerless Plan; A Bourbon Affair with Adam Johnson
Rick Redding
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Drink
EatDrinkTalk’s DISH — with Yang Kee Noodle, Peerless, El Camino and...
Rick Redding
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A Charming Third Time with El Camino’s Larry Rice and Todd...
Rick Redding
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Comfy Cow Scooping Seasonal Ice Creams
Rick Redding
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Buck’s and Ballotin Make Tasty Collaboration
Rick Redding
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Peerless Planning One-Year Celebration on One Day – June 3
Rick Redding
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Be in the Know with EatDrinkTalk’s News Appetizer
Rick Redding
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EDT #2 – Cheers with Willett’s Drew Kulsveen and Paul Tuell...
Rick Redding
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Noosh Nosh Set for May 23 Opening
Rick Redding
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From Rusty Satellite: Greg Hayden of 3rd Turn Brewery, Paul Tuell...
Rick Redding
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