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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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The honest review for the Woodinville Straight Bourbon Finished with Applewood…
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Detailed review of Wild Turkey Generations, 120.8 Proof
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History and complete review of Wilderness Trail 8 Year Wheated, 100…
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The full detail and review about Rabbit Hole Founder’s Collection Dareringer,…
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A great review for Milam & Green: Castle Hills, 114.5 Proof
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
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Posts by Roger Baylor
Roger Baylor
1539 POSTS
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Food and Dining Magazine
Chef in a Box (Oct. 16, 17): The Fat Lamb, featuring...
Roger Baylor
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October 9, 2024
Food and Dining Magazine
Easy Entertaining: “Bring It to the Party!”
Roger Baylor
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October 8, 2024
Food and Dining Magazine
A new Okolona location for Brew & Sip Coffee Bar &...
Roger Baylor
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October 7, 2024
Food and Dining Magazine
Edibles & Potables: “Why do dishes in hotter climates use more...
Roger Baylor
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October 6, 2024
Food and Dining Magazine
An honest appeal from FaiDodos highlights the importance of the Local...
Roger Baylor
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October 5, 2024
Food and Dining Magazine
D. Nalley’s Diner: property sold, future uncertain
Roger Baylor
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October 4, 2024
Food and Dining Magazine
KRA’s landmark 50th “Taste of Louisville” is Wed., Oct. 16 at...
Roger Baylor
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October 3, 2024
RogerBaylor.com
The Songs for a (P&u) Departure (1): “These cameras never lie”
Roger Baylor
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October 2, 2024
Food and Dining Magazine
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles...
Roger Baylor
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October 2, 2024
Food and Dining Magazine
F & D feature: Chef David Danielson’s äta represents a lifetime...
Roger Baylor
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October 1, 2024
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