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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
Drink
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
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Posts by Roger Baylor
Roger Baylor
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Food and Dining Magazine
Craft Culture Concepts strikes again, plants Parlour’s flag in New Albany
Roger Baylor
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October 13, 2020
Food and Dining Magazine
Hip Hops: After a brilliant run, Louisville Beer Store’s endgame draws...
Roger Baylor
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October 12, 2020
Food and Dining Magazine
Edibles & Potables: For those about to anchovy, we salute you
Roger Baylor
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October 11, 2020
Food and Dining Magazine
Escape to the vineyard: Chilean Wine Dinner at Varanese on Tue.,...
Roger Baylor
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October 10, 2020
Food and Dining Magazine
“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30...
Roger Baylor
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October 8, 2020
Food and Dining Magazine
One Thirty Three, Smoked on Second to open Thursday downtown
Roger Baylor
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October 7, 2020
Food and Dining Magazine
Home Cuisine launches senior meals with the help of Chef Ellen...
Roger Baylor
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October 6, 2020
Food and Dining Magazine
Hip Hops: Louisville Beer Week approaches (Oct. 23 – 30)
Roger Baylor
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October 5, 2020
Food and Dining Magazine
Edibles & Potables: Asma Khan, her Darjeeling Express, and their India
Roger Baylor
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October 4, 2020
Food and Dining Magazine
Quoth The Raven: “Nevermore” … will this St. Matthews pub be...
Roger Baylor
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October 3, 2020
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