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Sports & Social Club Louisville Review: A Downtown Destination for Great…
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Bravo Italian Kitchen – Louisville Review: A Family-Friendly Italian Restaurant in…
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LouVino – Douglass Hills Review: A Contemporary American Wine Bar with…
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Brasserie Provence Louisville Review: An Elegant French Restaurant Bringing the Flavors…
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Bristol Bar & Grille – Highlands Review: A Classic American Dining…
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J. Rieger & Co. Kansas City Whiskey Review (92 Proof): A…
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Ben Holladay Soft Red Wheat Bottled in Bond Review (100 Proof):…
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Copper & Kings Brandy Finish Bourbon Review (111.1 Proof): A Bold…
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Boot Hill Batch 15 High Wheat Kansas Bourbon Review (90 Proof):…
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Spirits of French Lick Hindostan Falls Review (100 Proof): An Authentic…
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Posts by Roger Baylor
Roger Baylor
2356 POSTS
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Food and Dining Magazine
Pide Point brings Turkish street food to Fern Creek
Roger Baylor
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September 27, 2026
Food and Dining Magazine
Apron Inc.’s “10-Taste Experience” on Oct. 11 honors the late Chef...
Roger Baylor
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September 25, 2026
Food and Dining Magazine
Hip Hops: Alan Pugsley, Peter Austin and that pre-NEIPA, NE state...
Roger Baylor
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September 23, 2026
Food and Dining Magazine
Apron Inc.’s “Happy Hour Friend-Raiser” at Osteria Italian Seafood (Wed., Sept....
Roger Baylor
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September 21, 2026
Food and Dining Magazine
Edibles & Potables: Mediterranean food is fine, so leave “diet” out...
Roger Baylor
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September 20, 2026
Food and Dining Magazine
Adelita Mexican Restaurant will move to the former Chik’n & Mi...
Roger Baylor
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September 18, 2026
Food and Dining Magazine
Hip Hops: Those first-ever draft Pilsner Urquells in Prague, 1987
Roger Baylor
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September 16, 2026
Food and Dining Magazine
Sebastian Moh’s Serai restaurant is open in Clifton
Roger Baylor
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September 14, 2026
RogerBaylor.com
40 Years in Beer: It’s time for another breather. See you...
Roger Baylor
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September 13, 2026
Food and Dining Magazine
Edibles & Potables: The myriad joys of Vienna’s Tram “D”
Roger Baylor
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September 13, 2026
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