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The great review of High Stakes Rooftop Grill restaurant
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The Fat Lamb – Where Culinary Craft Meets Comfort in Louisville’s…
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Discover the Authentic Taste of Venezuela at Senora Arepa in Louisville
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Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
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Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Southern Star Paragon Bottled in Bond Wheated, 100 Proof, $60.00 –…
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Pursuit United Blend of Straight Rye Batch 8CD — A Kentucky…
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The great review of High Stakes Rooftop Grill restaurant
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Blackwood Toasted Rye, 112.6 Proof review by professional
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The Fat Lamb – Where Culinary Craft Meets Comfort in Louisville’s…
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Posts by Roger Baylor
Roger Baylor
2007 POSTS
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Food and Dining Magazine
Maya Bagel Express will expand to Parkway Village
Roger Baylor
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October 30, 2025
Food and Dining Magazine
Renshoku Ramen’s last day is underway RIGHT NOW
Roger Baylor
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October 29, 2025
Food and Dining Magazine
Hip Hops: Hop Atomica rises, Hi-Wire falls, and Atrium releases “Employee...
Roger Baylor
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October 29, 2025
Food and Dining Magazine
Dock Seafood’s new building is under construction just up the street...
Roger Baylor
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October 28, 2025
Food and Dining Magazine
The Adventurer’s Grind, a new coffee shop in Charlestown
Roger Baylor
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October 27, 2025
Food and Dining Magazine
Edibles & Potables: Eastern European Sauerkraut Soup (with proper beer accompaniment)
Roger Baylor
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October 26, 2025
Food and Dining Magazine
The prototypical Shawarma Shack is coming to St. Matthews in November
Roger Baylor
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October 25, 2025
Food and Dining Magazine
“Gerstle’s Gets Serious about Food”: F&D’s Fall 2025 profile of a...
Roger Baylor
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October 24, 2025
Food and Dining Magazine
Las Margaritas Mexican Cuisine has left its Highlands building
Roger Baylor
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October 23, 2025
Food and Dining Magazine
Now comes the bust cycle: Boomtown Kitchen, Creamery vacate downtown New...
Roger Baylor
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October 22, 2025
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