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Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
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Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Tucker’s American Favorites: A Delicious Dive into Classic Comforts with a…
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New Louisville Restaurants, A Fresh Take on Dining in the Derby…
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Bagel Bliss in the Heart of Douglass Hills
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Exploring Wild Turkey Master’s Keep Voyage, 106 Proof
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Green River 90 Proof Whiskey Review, for Whiskey Lovers
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Eric Church’s JYPSI Whiskey: A Bold 115-Proof Journey in Every Sip
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The great review of Monk’s Road Fifth District Series 8 Years…
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The honest review of Barrell Rye 4, 115.7 proof, $85.00
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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Posts by Roger Baylor
Roger Baylor
1730 POSTS
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RogerBaylor.com
Tirana 2025: Bunk’Art 2 and a Skanderbeg Square protest
Roger Baylor
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March 8, 2025
Food and Dining Magazine
M. Peppers, a French bistro coming soon to The Bellwether Hotel
Roger Baylor
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March 8, 2025
RogerBaylor.com
The centenary of my father’s birth is today (March 7, 1925...
Roger Baylor
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March 7, 2025
Food and Dining Magazine
Help APRON Inc. celebrate its “Lucky 13th Birthday” with a donation
Roger Baylor
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March 7, 2025
Food and Dining Magazine
Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest,...
Roger Baylor
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March 6, 2025
Food and Dining Magazine
Hot off the presses: The Spring 2025 issue of Food &...
Roger Baylor
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March 5, 2025
Food and Dining Magazine
Sundy Best and Latin American cuisine, at The Legacy at Log...
Roger Baylor
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March 4, 2025
RogerBaylor.com
40 Years in Beer (Book II), Part 74: Down a rabbit...
Roger Baylor
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March 4, 2025
Food and Dining Magazine
Joy Luck closes its East End location
Roger Baylor
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March 4, 2025
Food and Dining Magazine
Ramen House will move to the former Gary’s on Spring in...
Roger Baylor
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March 3, 2025
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