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The great review of High Stakes Rooftop Grill restaurant
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The Fat Lamb – Where Culinary Craft Meets Comfort in Louisville’s…
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Discover the Authentic Taste of Venezuela at Senora Arepa in Louisville
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Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
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Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Little Book Chapter 7 Review: A Deep Dive Into the 118.1…
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AD Laws Bottled in Bond 8 Year Bourbon Review: A Deep…
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MB Roland Rye Batch 11 Review: A Bold Kentucky Rye with…
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Willett Black Bottle Bourbon 8 Year Review: A Premium Kentucky Bourbon…
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Parker’s Heritage 10 Year Rye Review: A Bold Kentucky Rye for…
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Posts by Susan Reigler
Susan Reigler
85 POSTS
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Food and Dining Magazine
Bourbon News & Notes: Kentucky Peerless releases and The Kitchen Table’s...
Susan Reigler
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November 26, 2021
Food and Dining Magazine
Bourbon News & Notes: Buzzard’s Roost Bourbon, Maker’s Mark CommUNITY Batch,...
Susan Reigler
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November 19, 2021
Food and Dining Magazine
Bourbon News & Notes: Angel’s Envy Cask Strength, the Woodford Cocktail...
Susan Reigler
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November 12, 2021
Food and Dining Magazine
Bourbon News & Notes: James B. Beam Distilling Company’s Kitchen Table...
Susan Reigler
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November 5, 2021
Food and Dining Magazine
Bourbon News & Notes: New Riff Red Turkey Wheated; Westport Whiskey...
Susan Reigler
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October 29, 2021
Food and Dining Magazine
Bourbon News & Notes: Ross & Squibb’s advent; Wyoming Whiskey Single...
Susan Reigler
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October 22, 2021
Food and Dining Magazine
Bourbon News & Notes: Woodford Reserve’s 25th; carbon neutrality at B-F;...
Susan Reigler
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October 15, 2021
Food and Dining Magazine
Bourbon News & Notes: Buffalo Trace Antique Collection; Bourbons & Bonbons;...
Susan Reigler
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October 8, 2021
Food and Dining Magazine
Bourbon News & Notes: New seasonal releases (Round 3), plus Horse...
Susan Reigler
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October 1, 2021
Food and Dining Magazine
Bourbon News & Notes: More limited edition releases for Bourbon Heritage...
Susan Reigler
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September 24, 2021
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