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The great review of High Stakes Rooftop Grill restaurant
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The Fat Lamb – Where Culinary Craft Meets Comfort in Louisville’s…
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Discover the Authentic Taste of Venezuela at Senora Arepa in Louisville
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Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
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Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Chattanooga Cask 111, 111 Proof
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Little Book Chapter 7 Review: A Deep Dive Into the 118.1…
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AD Laws Bottled in Bond 8 Year Bourbon Review: A Deep…
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MB Roland Rye Batch 11 Review: A Bold Kentucky Rye with…
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Willett Black Bottle Bourbon 8 Year Review: A Premium Kentucky Bourbon…
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Posts by Susan Reigler
Susan Reigler
85 POSTS
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Food and Dining Magazine
Bourbon News & Notes: World’s Top Whiskey Taster; Moonshine University; and...
Susan Reigler
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July 9, 2021
Food and Dining Magazine
Bourbon News & Notes: Booker’s Small (Tagalong) Batch, and bourbon-based summer...
Susan Reigler
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July 2, 2021
Food and Dining Magazine
Bourbon News & Notes: Heaven Hill’s remodeled visitor center; also, Black...
Susan Reigler
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June 25, 2021
Food and Dining Magazine
Bourbon News & Notes: Bardstown distilleries collaborate; Malachi’s Manhattan at Jack...
Susan Reigler
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June 18, 2021
Food and Dining Magazine
Bourbon News & Notes: A virtual Great Buffalo (Trace) Chase 5K,...
Susan Reigler
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June 11, 2021
Food and Dining Magazine
Bourbon News & Notes: Rye releases from Old Forester and Buzzard’s...
Susan Reigler
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June 4, 2021
Food and Dining Magazine
Bourbon News & Notes: Black Bourbon Society; Evan Williams 1783 Small...
Susan Reigler
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May 28, 2021
Food and Dining Magazine
Bourbon News & Notes: Madeira cask-finished Angel’s Envy; New Riff 6-Year...
Susan Reigler
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May 21, 2021
Food and Dining Magazine
Bourbon News & Notes: Buffalo Trace warehouse boom; a gold for...
Susan Reigler
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May 14, 2021
Food and Dining Magazine
Bourbon News & Notes: Evan Williams’ artisanal Square 6; Westport Whiskey...
Susan Reigler
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May 7, 2021
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