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Eat
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
Drink
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
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Posts by Susan Reigler
Susan Reigler
85 POSTS
0 COMMENTS
Food and Dining Magazine
Bourbon News & Notes: Kentucky Baijiu from Buffalo Trace, and the...
Susan Reigler
-
April 30, 2021
Food and Dining Magazine
Bourbon News & Notes: New Riff expansion; a Four Roses steamboat...
Susan Reigler
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April 23, 2021
Food and Dining Magazine
Bourbon News & Notes: Wyoming Whiskey auction; also Kosher whiskeys and...
Susan Reigler
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April 16, 2021
Food and Dining Magazine
Bourbon News & Notes: Woodford Reserve $1,000 Mint Julep; Bardstown Bourbon...
Susan Reigler
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April 9, 2021
Food and Dining Magazine
Bourbon News & Notes: A classic mint julep; Maker’s Mark annual...
Susan Reigler
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April 2, 2021
Food and Dining Magazine
Bourbon News & Notes: Woodford expansion, Four Roses julep contest and...
Susan Reigler
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March 26, 2021
Food and Dining Magazine
Bourbon News & Notes: Buzzard’s Roost and Raptor Rehab; Woodford Reserve...
Susan Reigler
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March 19, 2021
Food and Dining Magazine
Bourbon News & Notes: Barton 1792 Distillery, Michter’s Barrel Strength Rye,...
Susan Reigler
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March 12, 2021
Food and Dining Magazine
Bourbon News & Notes: Maker’s honors Margie Samuels; Woodford Derby bottles;...
Susan Reigler
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March 5, 2021
Food and Dining Magazine
Bourbon News & Notes: Maker’s Mark Wood Finishing Series; Paul Sutton...
Susan Reigler
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February 26, 2021
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