Bae’s Bakery (by some accounts, it’s “Baekery“) began in Old Louisville and outgrew the building, then moved to Clifton and outgrew the building, and now is firmly ensconced at 1021 Bardstown Rd. in Cherokee Triangle right across the street from the Original Highlands, hoping not to outgrow the building (briefly it housed Oddbird Bakery, a Quills Coffee notion).
But if Bae’s eventually exceeds the spatial constraints of its third bricks ‘n’ mortar, the record suggests there’ll be no reluctance to find a bigger space, seeing as thus far the customer base follows wherever Bae’s leads, and promptly multiplies.
Verily, this is a good “problem” to have.
You can learn more at Louisville Business First, where Michael L. Jones is on it: Bae’s Bakery opens in former Oddbird location.
The relationship with Quills helped pave the way for the move. Bae’s currently produces pastries for Quills’ cafes and has been using the Highlands kitchen since September to support its growing wholesale business.
The expanded space will allow Bae’s to broaden its menu and production capacity. Known for its cakes by the slice and jumbo stuffed cookies, the bakery also offers breakfast pastries, scones and brownies. At the new location, the owners plan to introduce more coffee drinks and additional baked goods.
Previously:
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