Barn8’s Alison Settle has New Year’s braised greens and cornbread recipes
Collard greens are a late-season crop and can be harvested well into winter, making them ideal for holiday eating. Appropriately, collards are a New Year’s Day tradition in the American South, along with the dish known as Hoppin’ John (rice, black-eyed peas, smoked pork, and onion). Taken together with cornbread, these dishes are thought to bring good ...Read more