Limitless pork tacos … a Mexican-food/hog lover’s dream? … bait to lure Elvis out of hiding? … or a reality made manifest this Saturday at Taco Punk? Thanks to Taco Punk, it’s the latter, and the feast will coincide with this year’s summ ......Read more
SHARE
Previous articlePairing alert! Angel’s Envy Bourbon and Drew Estate Cigars Tonight (June 18)
Next articleDishcrawl hosting ‘Neighborfood St. Matthews’ in June to benefit local charities
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.