Bettis already making his mark on the menu at The Brown
Since Josh Bettis became the executive chef at The Brown Hotel in November, he’s focused on teaching the culinary team there “my style of cooking and my expectations,” and “working on contemporizing the menu.
During a recent media luncheon at the English Grill, it was clear he’s well on his way to accomplishing those objectives.
Reporters and news producers tasted several dishes Bettis will roll out on upcoming menus, dishes that ......Read more