We know, the headline ain’t so sexy, but we’re sticking with the facts and hoping you read further—because this event is significant for li’l ol’ Louisville. Our fair city has been chosen to host the second-annual James Beard Foundation‘s Chefs Boot Camp for Policy Ch ......Read more
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steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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