Home Food and Dining Magazine Blue Dog Bakery offshoot Red Hog returning to Crescent Hill Food and Dining Magazine Blue Dog Bakery offshoot Red Hog returning to Crescent Hill By Ron Mikulak - March 5, 2015 Share on Facebook Tweet on Twitter Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Edibles & Potables: Breaking 11,000 eggs to make Malmedy’s giant annual omelette Food and Dining Magazine Easy Entertaining: Turkey three ways for the holidays Food and Dining Magazine The Smoothies sing “Better Blend” (coming soon to St. Matthews)
