Blues, brews and barbecue. It’s the great recurring theme of summertime in the south. On July 1, the Bristol Bar & Grille East (300 North Hurstbourne Pkwy.) will get in the same swing of themes and throw its own Blues, Brews and Barbecue feast that Monday night. The Coty Johnson Trio will play sets of classic blues while ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.