Some say part of why Main Street Café (217 E. Main St.) has enjoyed less publicity than it deserves is its lack of a liquor license. Well, maybe. That it’s not become a serious go-to place for breakfast and lunch remains a mystery to me because the food is really good. But the inability to have a mimosa with my meal hasn’t been a deterrent for me. Regardless, that hurdl ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.