Twenty-five dollars is all it takes to get an advance ticket to Fest of Ale on June 1 at St. Anthony Catholic Church (320 N. Sherwood Ave., Clarksville). There is no better beer fest deal than that, no better setting for it (outside on three manicured grass acres) and no better vibe for a b ......Read more
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steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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