BOURBON NEWS & NOTES – for 10 September, by Susan Reigler
Star Hill Farm Flavor Fest at Maker’s Mark Benefits APRON
Maker’s Mark will be hosting its annual Star Hill Farm Flavor Fest on Thursday, 16 September to benefit APRON Inc., the non-profit organization that provides financial assistance to employees of Louisville’s independently owned restaurants and bars.
Here’s the food and beverage line-up from chefs and bartenders:
Chefs
Mark Ford (Anoosh Bistro) – Bourbon cured braised beef short rib, sweet potato, kale and pepitas
Josh Hillyard (Chef & Jeff Catering) – Sorghum brined chicken thigh, black eyed peas, smoked ham jus, & fennel pickles
Marguerite & Dan Schadt (Heitzman Traditional Bakery) – Marker’s Mark Bourbon brownie
Allen Hubbard (Martini Ital ......
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