Home Food and Dining Magazine Bourbon News & Notes: Joy Perrine’s egg nog variations; holiday party...
Bourbon News & Notes: Joy Perrine’s egg nog variations; holiday party packs from Mayan Café, Bourbons Bistro
BOURBON NEWS & NOTES – for 18 December 2020, by Susan Reigler
Christmas Cheer To-Go from the Mayan Café and Bourbons Bistro
While holiday partying is limited this year, there’s no reason to sacrifice quality of your refreshments even if quantity of your guests is small. Two very different Louisville restaurants have you covered.
The Mayan Café is offering two Holiday Party Packs available for delivery or curbside pickup for four or six revelers. It includes cochinita pibil (slow roasted pork in achiote), winter vegetable chilaquiles, guacamole & chips, Tok-Sel lima beans, and Mexican chocolate cookies. For an extra $10 per person, you can add The Mayan Café’s seasonal libation, the Sleigh Crasher. True to its cautionary name, it is a potent winter margarita made with tequila, bourbon, triple sec, rosemary-ginger syrup, white peach, and fresh lime.
To take care of your sweet tooth, Bourbons Bistro has a trio of cakes to go –...Read more