Home Food and Dining Magazine Bourbon News & Notes: Recognition for Mint Julep Experiences; Woodford Reserve Four-Grain... Food and Dining Magazine Bourbon News & Notes: Recognition for Mint Julep Experiences; Woodford Reserve Four-Grain Whiskey; and more By Susan Reigler - September 18, 2020 Share on Facebook Tweet on Twitter Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Edibles & Potables: Breaking 11,000 eggs to make Malmedy’s giant annual omelette Food and Dining Magazine Easy Entertaining: Turkey three ways for the holidays Food and Dining Magazine The Smoothies sing “Better Blend” (coming soon to St. Matthews)
