Shocker, right? A bunch of bourbon bars in the Ville are on the list of The Bourbon Review’s Top 55 Bourbon Bars list. We know ours are the bourbon bomb! But if you’re like us, you probably can’t say you’ve hit them all, or if you have, you likely haven’t hit some other great ones in nearby towns. In case there are some stops missing from your local list, here they are for ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.